Fried Pickles 12

Lightly breaded dill pickles, fried golden, and crisp. Served with dill dip.

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Two Little Yorkies 15

Two mini Yorkshire puddings, stuffed with roast beef, mashed potatoes, and smothered in Castle John's rich horseradish gravy. Topped with onion straws.

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Perogies 12

Topped with sautéed onions, bacon, and cheese. Served with sour cream and garnished with green onions.

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Quesadilla 12

A fresh soft tortilla stuffed with sweet peppers, tomatoes, jalapenos, onions, and mixed cheese.

Add Chicken 5 Pulled Pork or Chili 5

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Cauliflower Bites 12

Deep fried and breaded cauliflower served with sweet chili sauce

 

Bacon Cheddar Tater Kegs 12

Crispy potato taters filled with creamy cheddar cheese, bacon bits, sour cream, and
a hint of chives, garnished with crispy onion straws and served with garlic aioli.

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Potato Shells 13

Carved potatoes stuffed with smoked bacon bits, mixed cheese. Served with sour cream and garnished with green onions.

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Mozzarella Cheese Sticks 12

Breaded mozzarella cheese sticks, deep-fried, and served with marinara sauce.

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Garlic Bread 6

A Vienna loaf brushed with garlic butter.

Add cheese or bacon 3

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Bruschetta 12

Garlic, tomatoes, red onions, fresh basil, and herbs. Served on garlic toast with mixed cheese, drizzled with roasted garlic aioli and balsamic glaze.

Add feta 2

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Breaded Mushrooms 12

Breaded mushrooms, deep-fried, and served with ranch sauce.

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Sticky Thai Chicken and Chips 15

Crispy chicken tenders tossed in a sweet chili Thai sauce. Served on a bed of kettle chips, chipotle mayonnaise and garnished with green onions and cabbage.

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Fish Tacos 15

Three pieces of crispy fried fish on soft mini flour tortillas with lettuce, Pico de Gallo, and chipotle mayonnaise.

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Calamari 14

Lightly hand battered calamari dusted with onions, peppers, jalapenos, and Cajun spices. Served with chipotle mayonnaise.

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Thai Coconut Shrimp 14

Coconut battered crispy tiger shrimp, served with sweet chili Thai sauce and a lemon wedge.

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Crab Cakes 15

Two crab cakes garnished with diced tomatoes and green onions. Served with chipotle mayonnaise.