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Mains

Castle BBQ Salmon 19

Atlantic salmon sautéed in Castle's barbeque sauce and served with rice pilaf and vegetables.

 

Blackened Rainbow Trout 17

Fresh blackened rainbow trout served with rice pilaf and vegetables.

 

Castle BBQ Chicken 17

A tender chicken breast simmered in Castle's barbeque sauce and served with mashed potatoes and vegetables.

 

Liver and Onions with Bacon 17

Tender beef liver simmered in our beef gravy, topped with sautéed onions and bacon. Served with mashed potatoes and vegetables.

 

Jambalaya 19

Grilled chicken, Italian sausage, shrimp, onions, carrots, sweet peppers, and celery in a spicy tomato sauce mixed with rice.

 

Stir-Fry 12

Sautéed fresh vegetables in your choice of teriyaki, honey garlic, or sweet chili sauce served over rice. Add Chicken 4 Add Shrimp 6 Add Steak 7

 

New York Striploin (10 oz) 27

Ten-ounce striploin steak grilled the way you like topped with peppercorn sauce served with mashed potatoes and vegetables.

 

Santa Fe Chicken 19

Marinated and grilled chicken breast, grilled red peppers, zucchini, crumbled goat cheese, and Castle's herb sauce. Served with mashed potatoes and vegetables.

 

Seafood Dish 20

Scallops, shrimp, mussels, and calamari, tossed with green onions and red onions, smothered in a creamy coconut sauce, and served with rice pilaf and vegetables

 

Apple Cider Chicken 19

A tender chicken breast simmered in apple cider with bacon, mushrooms, onions, and a splash of cream. Served with mashed potatoes and vegetables.

 

Chicken Souvlaki 18

Marinated chicken skewer served on a bed of rice pilaf with Greek salad, tzatziki sauce, and lemon.

 

Top Sirloin (8 oz) 21

Eight-ounce AAA sirloin steak grilled to your perfection topped with peppercorn sauce. Served with mashed potatoes and vegetables.

 

Top Sirloin (8 oz) and Lobster Tail 30

Eight-ounce AAA sirloin steak and oven-baked lobster tail with garlic butter topped with peppercorn sauce. Served with mashed potatoes and vegetables