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Lightly breaded dill pickles, fried golden, and crisp. Served with dill dip.

Two mini Yorkshire puddings, stuffed with roast beef, mashed potatoes, and smothered in Castle John's rich horseradish gravy. Topped with onion straws.

Topped with sautéed onions, bacon and cheese. Served with sour cream and garnished with green onions.

A fresh soft tortilla stuffed with sweet peppers, tomatoes, jalapenos, onions, and mixed cheese.

Crispy chicken tenders tossed in a sweet chili Thai sauce. Served on a bed of kettle chips, chipotle mayonnaise and garnished with green onions and cabbage.

Breaded mushrooms, deep-fried, and served with ranch sauce.

Garlic, tomatoes, red onions, fresh basil, and herbs. Served on garlic toast with mixed cheese, drizzled with roasted garlic aioli and balsamic glaze.

A Vienna loaf brushed with garlic butter.

Breaded mozzarella cheese sticks, deep-fried, and served with marinara sauce.

Carved potatoes stuffed with smoked bacon bits, mixed cheese. Served with sour cream and garnished with green onions.

Crispy fried fish on soft mini flour tortillas with lettuce, pico de gallo and chipotle mayo.

Lightly hand battered calamari dusted with onions, peppers, jalapeños Cajun spices and served with chipotle mayo

Coconut battered crispy tiger shrimp, served with sweet chili Thai sauce and a lemon wedge.

Two crab cakes garnished with diced tomatoes and green onions. Served with chipotle mayonnaise.

Deep fried and breaded cauliflower served with sweet chili sauce.

Crispy potato taters filled with creamy cheddar cheese, bacon bits, sour cream, and a hint of chives, garnished with crispy onion straws and served with garlic aioli.

Made fresh daily. Served with crackers.

Castle John's rich homemade onion broth, baked with seasoned croutons and topped with Swiss and Parmesan cheese.

Mixed greens, fresh beets, spicy pecans, goat cheese, avocado, red onions, and balsamic vinaigrette.

Mushrooms, onions, mixed greens, bacon, avocado, cucumbers, grilled chicken, and mixed cheese. Served with salsa in a tortilla bowl with your choice of dressing.

Grilled striploin steak, mixed greens, grilled zucchini, grilled red peppers, and spicy pecans with blue cheese, served with your choice of dressing.

Mixed greens, fresh strawberry, spicy pecans, feta cheese, avocado, red onions, tomatoes, and raspberry vinaigrette.

Grilled zucchini, peppers, onions, and Portobello mushrooms with balsamic vinaigrette and goat cheese.

Our famous fries, gravy, and cheese curds.

Our famous fries topped with bacon, lettuce, tomatoes, cheese curds, and house-made gravy.

Our famous fries topped with lobster, cheese curds, rich lobster gravy, and green onions.

Tender pulled pork with cheese curds smothered in house-made gravy served with our famous fries and topped with crispy onion straws.

Tender roast beef and cheese curds smothered in house-made Guinness gravy served over our famous fries and topped with crispy onion straws.

Our famous fries topped with chili and cheese curds, garnished with green onions.

Buffalo chicken tenders and cheese curds, smothered in house-made gravy. Served over our famous fries and drizzled with ranch & green onions

Our famous fries topped with chef's butter chicken, cheese curds, drizzled sour cream, and green onions

Our famous fries topped with chef's curry chicken, cheese curds, drizzled sour cream, and green onions.

Seasoned waffle fries with melted cheese, bacon, and green onions, drizzled with sour cream.

Oven-baked cream cheese blended with spinach, onions, and artichoke hearts. Served with tortilla chips and warm pita bread for dipping.

Oven-baked lobster meat, blended with onions, peppers, cream cheese, served with tortilla chips and warm pita bread for dipping.

Guacamole with a hint of maple syrup, and bits of bacon, served with tortilla chips.

1/2 Pound of premium ground beef seasoned and charbroiled with mayo

Half pound of premium ground beef topped with fried onion rings, Jack cheese, crispy bacon, and Castle barbeque sauce.

Half pound prime rib Canadian burger topped with peameal bacon and cheddar cheese.

Half pound premium ground beef topped with portobello mushrooms and goat cheese.

Half pound premium ground beef topped with sautéed onions, red peppers, melted cheddar, and goat cheese.

Half pound premium ground beef topped with cracked peppercorn, Jack cheese, bacon, and sautéed onions with barbeque sauce on top.

Half pound black bean vegetable burger topped with sautéed mushrooms and Swiss cheese.

Half pound premium ground beef topped with blue cheese crumble and caramelized onions.

Corned beef brisket burger topped with Jack cheese, caramelized onions, sauerkraut kettle chips, and roasted garlic aioli.

Half pound premium ground beef topped with bacon, avocado, roasted red peppers, jalapeno peppers, and jack cheese.

Half-pound plant-based burger topped with lettuce, tomato, onion and pickle.

Slow-roasted tender pork smothered in Castle's barbeque sauce topped with crispy onion straws and Jack cheese on a ciabatta bun.

Grilled chicken breast topped with Castle's barbeque sauce, crispy bacon, Jack cheese, garnished with chipotle mayonnaise, lettuce and tomatoes. Served on a ciabatta bun.

Grilled portobello mushrooms, peppers, zucchini, avocado, and onions, tossed in a balsamic dressing garnished with pesto mayonnaise, lettuce, and goat cheese on a Vienna loaf.

Shaved roast beef on a freshly baked Vienna loaf with Jack cheese, grilled red onions, and garlic aioli. Served with Castle John's house-made au jus.

Sautéed beef with onions and peppers topped with Swiss cheese and steak sauce on a toasted Vienna loaf.

Six-ounce striploin steak topped with sautéed onions, mushrooms, and garlic aioli. Served on a toasted Vienna loaf.

Grilled chicken breast topped with grilled red pepper, zucchini, and crumbled goat cheese garnished with pesto mayonnaise, lettuce, and tomato.

Grilled chicken breast, crispy bacon, Jack cheese, lettuce, tomatoes, and mayonnaise. Served on a toasted multigrain or white bread.

Thinly shaved corned beef on grilled rye bread with sauerkraut, Swiss cheese, and Thousand Island dressing.

Turkey, crispy bacon, lettuce, tomatoes, avocado, and cheddar cheese on your choice of white or multigrain bread.

Grilled balsamic chicken, spinach, roasted red peppers, goat cheese, and pesto mayonnaise, wrapped in a spinach tortilla.

Grilled chicken, bacon, lettuce, avocado, red peppers, mixed cheese, and chipotle mayonnaise.

Breaded chicken tossed together with romaine, bacon, buffalo sauce, and Caesar dressing all wrapped up in a tortilla.

Portobello mushrooms, peppers, zucchini, and onions, tossed in balsamic dressing, garnished with pesto mayonnaise, lettuce, and goat cheese wrapped in a spinach tortilla.

Breaded chicken fingers with french fries and a side of plum sauce.

Ground beef, peas, and carrots, topped with mashed potatoes. Served with fresh vegetables and gravy.

Basmati rice, warm naan, with tomato, and cucumber ranch salad.

Three bangers with mashed potatoes and steamed vegetables smothered in caramelized onions and a side of gravy.

Basmati rice and warm naan, with tomato and cucumber ranch salad.

Castle John's famous wings coated in your choice of flavours.

3 Lbs. of wings and french fries

5 Lbs. of wings and french fries

Half rack of ribs coated in Castle John's barbeque sauce, our famous wings coated in your choice of flavour, served with fries.

Atlantic salmon sautéed in Castle's barbeque sauce and served with rice pilaf and vegetables.

Fresh blackened rainbow trout served with rice pilaf and vegetables.

A tender chicken breast simmered in Castle's barbeque sauce and served with mashed potatoes and vegetables.

Grilled chicken, Italian sausage, shrimp, onions, carrots, sweet peppers, and celery in a spicy tomato sauce mixed with rice.

Marinated and grilled chicken breast, grilled red peppers, zucchini, crumbled goat cheese, and Castle's herb sauce. Served with mashed potatoes and vegetables.

Scallops, shrimp, mussels, and calamari, tossed with green onions and red onions, smothered in a creamy coconut sauce, and served with rice pilaf and vegetables

A tender chicken breast simmered in apple cider with bacon, mushrooms, onions, and a splash of cream. Served with mashed potatoes and vegetables.

Marinated chicken skewer served on a bed of rice pilaf with Greek salad, tzatziki sauce, and lemon.

Tender beef liver simmered in our beef gravy, topped with sautéed onions and bacon. Served with mashed potatoes and vegetables.

Sautéed fresh vegetables in your choice of teriyaki, honey garlic, or sweet chili sauce served over rice.

Ten-ounce striploin steak grilled the way you like topped with peppercorn sauce served with mashed potatoes and vegetables.

Eight-ounce AAA sirloin steak and oven-baked lobster tail with garlic butter topped with peppercorn sauce. Served with mashed potatoes and vegetables

8oz, AAA sirloin steak grilled to perfection, served with a side of peppercorn sauce for dipping and French fries with garlic aioli dip.

Grilled Chicken with bruschetta mix, feta cheese drizzled with balsamic glaze served with mashed potatoes and vegetables.

Linguine with sliced striploin steak, peppers, onions, spinach, and mushrooms in Cajun spiced cream sauce.

Sliced chicken breast served in our creamy Alfredo sauce.

Penne with chicken, bacon, onions, mushrooms and spinach in our creamy Alfredo sauce.

Grilled chicken, onions, mushrooms, roasted red peppers, and spinach in a rosé sauce.

Penne with mushrooms, onions, zucchini, peppers, and black olives and tossed spinach in a garlic creamy pesto sauce.

Seasoned ground beef slow-cooked and layered with five cheeses and served with Caesar salad.

Breaded chicken breast with tomato sauce and cheese, oven-baked and served over fettuccine.

Linguine with scallops, shrimp, mussels, calamari, red and green onions, and tossed in a rose sauce.

Lobster stuffed with tomatoes and spinach tossed in a rich, creamy lobster sauce.

Macaroni coated in a rich cream sauce and topped with brown butter breadcrumbs.

Linguine with chicken, peppers, carrots, onions, broccoli and mushrooms in our creamy Alfredo sauce.

Linguine with spinach and roasted red peppers, toasted in a creamy pesto sauce topped with pesto salmon.

Garlic parmesan coating and Caesar dressing for dipping

Served with garlic bread

A luscious cheesecake filled with chunks of moist carrot cake piled on a graham base, topped with a special caramel duo.

Moist red velvet layers with a hint of raspberry, each topped with a perfect blend of cream cheese icing and sprinkled with lemon zest.

A divine serving of classic apple pie, perfectly portioned and wrapped in a flaky fresh pastry. Served with vanilla ice cream and caramel drizzle.

A flourless “extreme” brownie base, loaded with chocolate and peanut butter cheesecakes, blended and topped with roasted almonds, chunks of brownie bites, and a drizzle of pure dark chocolate.

Creamy and rich cheesecake filling on a rice crumb base topped with mixed berries.